Adictos a la Lujúria, blog dedicated to wine, champagne, food and wine tourism in Spain, tasted on June 2010 Blanc Mediterrani 2009 (DO. Penedès) and published the following review:

Paradoxically the soil of some areas of the DO. Penedes, such as where Mas Can Colome i splaced, produce wines with high acidity thanks to the limestone soil and heatstroke. This potential is unclear on Turonet 2009, a potential to appreciate and enjoy with the passage of time, today, at least to my palate and my stomach, it is very hard, very acid. In Blanc Mediterrani 2009 from simplicity and balance, this acidity feels more integrated, allowing us to enjoy both the optimum temperature of a young white wine and some more degrees.

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